SVS Group has been actively supporting Corporate Dining Services and the broader food service industry for the past five years. During this time, we’ve closely followed the industry’s rapid changes, responding to evolving trends, shifting consumer demands, and economic volatility. Our experience has taught us that success in food service depends on not only skill and reliability but also flexibility, efficiency, and a strong work ethic.

We’ve built a dedicated team of food service recruiters who understand the fast-paced, high-pressure nature of the industry. Many of our team members have worked in food service themselves and know firsthand the wide range of roles and skills required to keep operations running smoothly. Whether you’re looking for back-of-house staff to prepare meals or front-of-house professionals to serve and engage customers, SVS Group delivers qualified, vetted talent to match your needs.

We recognize that hiring in food service often involves urgent staffing demands, high turnover rates, and the need for dependable, skilled workers who can step in and perform from day one. That’s why our recruiting process is designed to move quickly without sacrificing quality, ensuring that our clients are always fully staffed with team members who are ready to contribute.

We have successfully placed a wide variety of professionals across the food service spectrum, including but not limited to: